The B.Sc Agriculture (Bachelor of Science in Agriculture) is a 4-year undergraduate degree program that focuses on the science, technology, and practices involved in agriculture, farming, and agribusiness. It is designed to equip students with comprehensive knowledge about agricultural science and its practical applications to increase productivity and sustainability in farming..
The course covers a wide range of subjects, including Agronomy, Soil Science, Plant Pathology, Horticulture, Animal Husbandry, Agricultural Economics, Entomology, Genetics and Plant Breeding, Irrigation Techniques, and Agricultural Engineering. Students also learn about modern technologies like biotechnology, remote sensing, and organic farming practices. The curriculum blends classroom instruction with laboratory work, field training, and internships to provide practical experience. To be eligible for B.Sc Agriculture, students must have completed 10+2 with Science (usually including subjects like Physics, Chemistry, and Biology/Mathematics). Admission is typically through entrance exams such as ICAR AIEEA, State-level CETs, or university-specific tests.