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Organic farming is a method of agriculture that focuses on growing crops and raising livestock using natural processes, without synthetic chemicals like pesticides, herbicides, and artificial fertilizers. It aims to promote environmental sustainability, biodiversity, and soil health while producing nutritious food.
organic farming
Answer: Organic farming is a sustainable agricultural system that avoids synthetic fertilizers, pesticides, and genetically modified organisms (GMOs). Instead, it relies on natural inputs, crop rotation, composting, and biological pest control to maintain soil fertility and biodiversity.
Answer: Healthier Food – No synthetic pesticides or chemical residues
Environmental Protection – Reduces pollution and conserves biodiversity
Soil Health – Improves soil fertility through composting and crop rotation
Sustainable Farming – Encourages long-term agricultural productivity
Answer: Yes, organic farming can be more costly due to:
Higher labor costs
Lower crop yields compared to conventional farming
Certification expenses
Answer:Yes, but it requires:
More efficient organic farming methods
Better pest and disease management
Increased investment in organic research
Support from governments and consumers
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